90 Points, wine Enthusist Magazine. Rich aromas of stewed cherry are spiced by cola and light caramel on the nose of this bottling. Dark clove flavors decorate the rich fruit flavors of the spicy, layered palate.
A savory, nutty Chardonnay, offering aromas of dried orange peel and toasted pecan. The palate combines dried apple and nut flavors with a tangy citrus acidity and a hint of oak.
Aromas and flavors of red and black cherry, mocha mushroom coffee, and cocoa dusted strawberry and cranberry with a velvety body and a tingling finish, with well-integrated tannins and light oak flavor. 93 Points.
A whimsical dessert wine made from Chardonnay grapes fortified with brandy and flavored with crushed almonds. Rich honey aromas, a luscious mouthfeel, and just a bit of sweetness make this a delightful end to a meal.
