A Gold Medal winner! 92 points, Tatsings.com December 2018
Aromas of baked figs and dates, dried rose petal, legumes, and roasted beets with a velvety, crisp, fruity light-to-medium body and a smooth, complex, long cafe latte, roasted berries, chocolate silk pie, black licorice, and toffee finish with moderate oak flavor. Refined fruits and endless notes of anise and chocolate make this a memorable Pinot Noir.
Wine Enthusiast awarded 90 Points! "Intriguing aromas of elderberry and mulberry meet with dried lilac and violet on the nose of this potpourri-laden bottling. Dried flowers, from rose to lavender, spice up the palate, where dried cranberries and a hint of game sit atop a sticky texture."
Aromas and flavors of roasted agave, roasted squash, banana chips, sunflower seeds, honey, and stewed peaches with a slightly chewy, sharp, dry-yet-fruity medium body and a warming, interesting, easy finish with moderate oak flavor. A distinctive Chardonnay from the Palo Alto foothills.
A whimsical dessert wine made from Chardonnay grapes fortified with brandy and flavored with crushed almonds. Rich honey aromas, a luscious mouthfeel, and just a bit of sweetness make this a delightful end to a meal.
