Aromas of baked figs and dates, dried rose petal, legumes, and roasted beets with a velvety, crisp, fruity light-to-medium body and a smooth, complex, long cafe latte, roasted berries, chocolate silk pie, black licorice, and toffee finish with moderate oak flavor. Refined fruits and endless notes of anise and chocolate make this a memorable Pinot Noir.
A Gold Medal winner! 92 points, Tatsings.com December 2018
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|Wine Style||Medium Red Wine|
|Appellation||Santa Cruz Mountains|