6 Bottles each of our 2014 Estate Pinot noir and our 2016 Santa Cruz Mountains Chardonnay
The Estate Pinot noir from our certified organic, dry farmed, vineyard in Portola Valley: A distinctive Pinot with body to pair with rich meals. Aromas of wild strawberry, earthy cherry, smoky oak, bubble gum, and banana custard with a slightly chewy, vibrant, dry-yet-fruity light-to-medium body and an interesting, medium-length graphite and black tea finish with woody tannins and moderate oak flavor.
The Santa Cruz Mountains Chardonnay: Aromas and flavors of roasted agave, roasted squash, banana chips, sunflower seeds, honey, and stewed peaches with a slightly chewy, sharp, dry-yet-fruity medium body and a warming, interesting, easy finish with moderate oak flavor. A distinctive Chardonnay from the Palo Alto foothills.