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Aromas and flavors of sweet fermented pipe tobacco, and cocoa with a velvety, bright, dry medium body and a tingling, stimulating, medium-length finish with accents of chocolate covered italian leather, cigar box, stewed red and black fruits, and plum sauce with a suggestion of oak.
Vintage | 2017 |
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Wine Style | Red Wine |
Varietal | Pinot Noir |
Appellation | Santa Clara Valley |
Harvest Date | September 6-11 |
Acid | 0.56 g/10ml |
PH | 3.74 |
Aging | 15 months French oak |
Fermentation | Native |
Bottling Date | April 19, 2019 |
Alcohol % | 14.7 |
Size | 750 ml |