Aromas of spiced dried figs, fruit cake, roasted tomatoes, agave nectar, and cocoa powder with a satiny, vibrant, dryish light-to-medium body and a tingling, compelling, medium-length white pepper and cranberry finish with light oak flavor. A rich and distinctive Pinot Noir with big notes of dried fruit and a peppery palate.
90 Points, wine Enthusist Magazine. Rich aromas of stewed cherry are spiced by cola and light caramel on the nose of this bottling. Dark clove flavors decorate the rich fruit flavors of the spicy, layered palate.
A savory, nutty Chardonnay, offering aromas of dried orange peel and toasted pecan. The palate combines dried apple and nut flavors with a tangy citrus acidity and a hint of oak.
A whimsical dessert wine made from Chardonnay grapes fortified with brandy and flavored with crushed almonds. Rich honey aromas, a luscious mouthfeel, and just a bit of sweetness make this a delightful end to a meal.
