Aromas of spiced dried figs, fruit cake, roasted tomatoes, agave nectar, and cocoa powder with a satiny, vibrant, dryish light-to-medium body and a tingling, compelling, medium-length white pepper and cranberry finish with light oak flavor. A rich and distinctive Pinot Noir with big notes of dried fruit and a peppery palate.
Aromas and flavors of cherry gastrique, cranberry, fennel, and thyme with a chewy, vibrant, dryish light body and an engaging, medium-length finish revealing overtones of cocoa powder, black olives, and carob with moderate oak flavor.
90 Points, wine Enthusist Magazine. Rich aromas of stewed cherry are spiced by cola and light caramel on the nose of this bottling. Dark clove flavors decorate the rich fruit flavors of the spicy, layered palate.
Aromas and flavors of roasted agave, roasted squash, banana chips, sunflower seeds, honey, and stewed peaches with a slightly chewy, sharp, dry-yet-fruity medium body and a warming, interesting, easy finish with moderate oak flavor. A distinctive Chardonnay from the Palo Alto foothills.
A whimsical dessert wine made from Chardonnay grapes fortified with brandy and flavored with crushed almonds. Rich honey aromas, a luscious mouthfeel, and just a bit of sweetness make this a delightful end to a meal.
