A savory Pinot Noir. Dark dusty burnt sienna color. Herbal aromas of beets in vinaigrette, dill and mint on fresh blood orange, violet, licorice, and marinated grape leaves with a satiny, vibrant, dry-yet-fruity medium body and a charming, medium-long coriander, ripe fig, and cocoa butter finish with moderate oak.
A Gold Medal winner! 92 points, Tatsings.com December 2018
Aromas of baked figs and dates, dried rose petal, legumes, and roasted beets with a velvety, crisp, fruity light-to-medium body and a smooth, complex, long cafe latte, roasted berries, chocolate silk pie, black licorice, and toffee finish with moderate oak flavor. Refined fruits and endless notes of anise and chocolate make this a memorable Pinot Noir.
Spicy aromas and flavors of fine leather, cinnamon-dusted dried figs and dates, lemon custard, and blue fruit with a satiny, vibrant, fruity medium-to-full body and a warming, amusing, medium-length dark chocolate, pomegranate, and peppermint finish with silky tannins and moderate oak. A youthful, cheerful and bright Cabernet.
Aromas of cinnamon swirl toast, cream cheese Danish, bananas flambé, and popcorn with a satiny, vibrant, dry-yet-fruity light-to-medium body and a silky, brisk caramelized mushrooms and Anjou pear finish with light oak flavor. A crowd-pleasing restrained Chardonnay great for the table.
A whimsical dessert wine made from Chardonnay grapes fortified with brandy and flavored with crushed almonds. Rich honey aromas, a luscious mouthfeel, and just a bit of sweetness make this a delightful end to a meal.
